Sunday, June 13, 2010

Hot Cocoa with Bruschetta Cream Cheese Sardines

The day after I baked the baguette I was thinking of what to top with my bread, a simple tarragon cream cheese would be nice or tomatoes with basil sounds good (but i don't have tomatoes and basil) I ended up speading cream cheese and topping it with sardines. I also made a cup of Hot Cocoa Drink with oats and egg to go with it.

For the Cocoa Drink

Makes 2 servings
  • 1-1/2 cup milk (full cream or non-fat)
  • 1 pc tablea cocoa
  • 1/8 cup quick cooking oats
  • 1 egg
  • 2 tbsp white sugar (or depending on your taste
Warm the milk and tablea on a small pot at medium heat, dissolved the cocoa before adding the oats and sugar. Let it simmer until slightly thicken. Add egg, mix and serve.

For the slices of baguette, spread some cream cheese and lay half sardines on top and warm it on a toaster. Enjoy a simple and elegant breakfast on a cloudy day.

By His Grace,


cherry said...

yum yum looks very yummy!

Wen said...

Thanks Che

Sheena Ong said...

anong sardines yan? if you will serve this before me, for sure, id rather stay at home and E-A-T, a good way to keep children at home, miss, their school, and lie convincingly, "Ma, i do not feel very well." so simple to prepare, eto ang sure ko na ttry ko,hahaha,konting rekados lang. and that hot cocoa surely will boost my energy to start the day right.jejeje

susana said...

Hmmm, hot cocoa on rainy days, best combination!