The day after I baked the baguette I was thinking of what to top with my bread, a simple tarragon cream cheese would be nice or tomatoes with basil sounds good (but i don't have tomatoes and basil) I ended up speading cream cheese and topping it with sardines. I also made a cup of Hot Cocoa Drink with oats and egg to go with it.
For the Cocoa Drink
Makes 2 servings
- 1-1/2 cup milk (full cream or non-fat)
- 1 pc tablea cocoa
- 1/8 cup quick cooking oats
- 1 egg
- 2 tbsp white sugar (or depending on your taste
For the slices of baguette, spread some cream cheese and lay half sardines on top and warm it on a toaster. Enjoy a simple and elegant breakfast on a cloudy day.
By His Grace,